30/30/30 Food Challenge - Day 28: CHINA

   

    China is as vast as it is is old and these two characteristics make a description of its cuisine extremely difficult.  The country has many regional styles of cuisine and dishes fall into one of the following eight culinary traditions:

• Hui: Anhui
• Yue (Cantonese): Guangdong
• Min: Fujian
• Xiang: Hunan (Can include Xiangjiang Region, Dongting Lake and Xiangxi styles)
• Su (aka Huaiyang Cuisine): Jiangsu
• Lu: Shandong (Include Jinan, Jiaodong styles, etc.)
• Chuan: Sichuan
• Zhe: Zhejiang (Can include Hangzhou, Ningbo, and Shaoxing styles)

    

    Josée's simple Chinese menu for this evening:

Braised Prawns with Vegetables

 

Beef with Cashews

 

 

 

    Sorry for the short article but two big evenings coming up with Morocco & Tunisia tomorrow night and the grand finale, Spain, on Sunday.

 

    Cheers,

 

    Joseph Froncioni